Apple Salad with Kidney Beans

(Serves 4)
1 can (16oz) kidney beans, rinsed and drained
2 red delicious apples, cored and chopped
¼ cup green onions, finely chopped
¼ cup celery stalks, finely chopped
¼ cup mild green chillies, finely chopped
1 ½ tbsp white wine vinegar
1 ½ tbsp vegetable oil
½ tsp salt
Dash of hot sauce (if you like it hot!)

In a big bowl, mix together the chopped apples, green onion, celery, chillies and beans.

In a separate small bowl, combine the rest of the ingredients to make a dressing and pour over the bean and apple mixture.

Cover and chill for about an hour before serving as a light lunch or as a side dish to BBQ chicken.