Grand Ole American Pie
Ingredients: 1/3 cup butter, melted 1 teaspoon cinnamon 1 pound Golden Delicious apples, cored, cut into 1/2 inch slices (6 cups) 1 pound Granny Smith apples, cored, cut into 1/2 inch slices (6 cups) 1 (15 ounce 2 crust) package refrigerator piecrust 1/2 cup packed brown sugar 2 tablespoons all purpose flour 1 egg, lightly…
See RecipeGood Morning Darlin’ Potato Hash
Ingredients: 2 large Idaho potatoes 1 tablespoon extra-virgin olive oil 2 tablespoons butter 2 small, soft apples, chopped 1 small onion, chopped Salt and pepper Instructions: Using a fork prick the potatoes several times. Microwave on high for 10 to 12 minutes. Cool potatoes and chop into small pieces. In a medium size skillet heat…
See RecipeFruit Skewers with Chocolate Dip
Ingredients: (Serves 6) 3 pears, peeled and cut into quarters 6 apricots, halved 12 strawberries 2 tbsp caster sugar Wooden skewers Chocolate Dip ½ cup milk chocolate, chopped ½ cup + 2 tbsp cream 6 marshmallows, chopped 2 tbsp chopped toasted hazelnuts Method: Soak the wooden skewers in water before using to prevent them from…
See RecipeGrand Old Flag Fudge
Ingredients: 12 ounces good quality white chocolate 3/4 cup sweetened condensed milk 1 cup coarsely chopped almonds, toasted 1/4 cup dried cranberries 1/4 cup dried blueberries 1 tablespoon grated orange peel Instructions: In a large microwave bowl place the white chocolate and milk together. Microwave on high for about 2 minutes. Chocolate should be almost…
See RecipeSteaks With a Firecracker Bang
Ingredients: 4 boneless beef sirloin steaks or rib eye steaks, 3/4-inch thick 1 tablespoon garlic pepper seasoning 1/2 cup sour cream 2 tablespoons Dijon mustard 2 tablespoons fresh chives, snipped Instructions: Cover both sides of the steaks well with the garlic pepper seasoning. Gill uncovered until done to your liking. In the meantime stir together…
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