4 boneless beef sirloin steaks or rib eye steaks, 3/4-inch thick
1 tablespoon garlic pepper seasoning
1/2 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons fresh chives, snipped
Cover both sides of the steaks well with the garlic pepper seasoning. Gill uncovered until done to your liking. In the meantime stir together the sour cream, mustard and chives. You can add a little extra garlic seasoning to this if you would like. Be sure to mix well. Pour over the top of the steaks before serving.