Snack Mix with a Southwestern Flare


2 bags Fat Free microwave popcorn (any flavor), popped (24 cups)
6 cups Baked Cheddar flavor corn snacks
2 cups fat-free pretzel sticks
2 tablespoons reduced-fat margarine, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese


Pop popcorn according to package directions. Put popcorn, baked corn snacks and pretzels in a large bowl with a lid. Put melted margarine in a separate bowl. Add chili powder, cumin and garlic powder and blend together. Pour over popcorn mixture. Cover bowl and toss to coat. Sprinkle cheese on top. Preheat oven to 300 degrees F. Put popcorn mixture on an ungreased cookie sheet. Bake 10 to 12 minutes. Remove from oven and cool. Place in airtight bowl to store.