15-1/2 oz canned salmon
8 oz macaroni
2 cups cucumber, sliced
1 cup mozzarella cheese cut into this strips
1/2 cup parsley, chopped
1/4 cup parmesan cheese, grated
2 cups cherry tomatoes, cut in half
3/4 cup olive oil
1/4 cup lemon juice
2 cloves of garlic, minced
1/2 tsp dill weed
1/2 tsp lemon peel, grated
Pepper to taste
Cook macaroni according to packet instructions. Drain, rinse and cool.
Drain and flake salmon and place into large serving bowl. Add remaining ingredients and toss.
Blend together all ingredients for the lemon dressing.
Add the lemon dressing to the salmon pasta, toss well and enjoy.