Gourmet Italian Salad Dressing

3/4 cup vinegar
2/3 cup red wine (one you would drink)
2 clove garlic
1 teaspoon salt
1/2 cup olive oil
1 tablespoon mustard seed
2 red peppers
2 teaspoons prepared mustard
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried oregano

Mix vinegar and wine, set for 1 hour. Finely chop garlic. Add salt, mustard seed and pound to paste. Remove pepper insides and cut into slivers. Boil garlic paste, add peppers and spices, stirring. Remove from heat, add oil, cool.

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