Layered Corn and Chicken Salad


1/4 cup packed dark brown sugar
1/2 teaspoon season salt
1/2 pound bacon, sliced
12 cups coarsely chopped iceberg lettuce
1 (15 1/2 ounce) can blacked peas, rinsed, drained and chilled
1 (11 ounce) can whole kernel corn rinsed, drained and chilled
2 medium tomatoes, chopped
1 cup shredded Cheddar cheese
Roasted Pecan Chicken Strips
1 cup Ranch dressing


Place the brown sugar and season salt into a bowl. Mix together well. Place bacon in mix and cover well. Place coated bacon on a microwave safe dish and microwave on high 1 minute per side. Bacon should be crisp and easy to crumble. Use a large clear glass bowl. Make layers starting with the lettuce. Then add the bacon, peas, corn, tomatoes, cheese and chicken.
Top with the Ranch dressing just before serving.