1/3 c. sugar
3 tbsp. tapioca
2 3/4 c. milk
1 egg, slightly beaten
1 tsp. vanilla

Combine sugar, tapioca and egg in saucepan. Stir and let stand 5 minutes. cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in vanilla. Cool 20 minutes. Pudding thickens as it cools. Serve warm or chill. 6 servings.

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