Coconut Rice Pudding

4 c. milk
1 c. original Minute Rice
1/4 c. raisins (optional)
1 egg, well beaten
1 pkg. coconut pudding, not instant
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg. Serve warm. Makes 10 servings.

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