Summertime Grilled Pork Chops


1/4 cup orange juice
2 teaspoon chopped fresh mint
1 teaspoon balsamic vinegar
1/2 teaspoon ground cinnamon
2 large peaches, peeled and cubed
1 cup fresh raspberries
6 (1 inch thick) boneless pork chops
1 tablespoon pepper
1 tablespoon paprika
3 tablespoons sugar
2 tablespoons salt
2 teaspoons dry mustard
2 teaspoons cayenne


Place the orange juice, mint, vinegar and cinnamon in a large mixing bowl. Stir well. Gently fold in the peaches. Cover and set aside until the chops are done. Place the pepper, paprika, sugar, salt, dry mustard and cayenne together in a small bowl. Be sure to mix together well so all the ingredients are combined. Rub mixture on both sides of the pork chops. Heat grill to medium heat temperature. Grill chops 7 minutes per side. Remove chops from grill. Add the raspberries to the peach mixture and stir well. Place a small amount of the peach mixture over the chops just before serving.