Smokin’ OJ Chops

1 tablespoon butter
4 smoked pork chops, about 1 inch thick
1/2 cup frozen orange juice concentrate, thawed
1/4 cup dry white wine
1 teaspoon dry mustard
1/4 teaspoon ground ginger
4 canned pineapple slices

Place the butter in a large skillet over medium heat. When butter has completely melted add the chops.  Cook until lightly brown about 5 minutes each side.  Remove chops and place pineapple slices in butter to slightly brown about 2 minutes per side.  Remove from skillet.  In a small bowl mix together the orange juice, wine, mustard and ginger. Be sure all the ingredients are combined together well.  Place the chops back into the skillet.  Top each with a pineapple slices.  Add the juice mixture.  Cover the skillet with a tight lid.  Simmer on low for 25 minutes.

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