Tasty Pasta Shells

1 (16 ounce) box medium pasta shells
1/4 teaspoon celery seeds
1/3 cup hamburger dills, chopped
1/4 cup sweet onions, chopped
2 hard-boiled eggs, chopped
1 teaspoon season salt
1 teaspoon lemon juice
1 (8 ounce) package shredded cheddar cheese
1 cup mayonnaise
Pepper to taste

Cook pasta shells according to package directions.  Drain well.  Place the pasta in a large mixing bowl. Add the eggs, chopped hamburger dills and chopped onion.  In a small bowl mix together the mayonnaise, celery seeds, season salt and pepper. Fold in the cheddar cheese.  Pour mixture over pasta and stir well.  Be sure all the pasta, eggs, pickles and onions are covered well with the mayonnaise mixture.  Cover and place in the refrigerator for one hour or in the freezer 15 to 20 minutes before serving.

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