Broiled Rosemary Garlic Lamb Chops

12 single baby rib lamb chops (2 to 2 1/2 pounds)
1/2 cup olive oil
6 large garlic cloves, finely chopped
2 T. minced fresh rosemary plus a couple springs for garnish
1 T. minced fresh mint
1 T. lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper

Arrange lamb chops in a 9X 13″ baking dish. Combine, garlic, oil, mint, rosemary, lemon juice, salt and pepper in a bowl to create sauce. Cover both sides of lamb chops with sauce. Cover and refrigerate for 4 hours. When finished marinating, preheat oven broiler and place lamb chops on broiler pan. Cook until brown on the outside, approximately 3 minutes, flip and cook approximately 3 additional minutes. Garnish with rosemary sprigs.