2 pounds shrimp, peeled and deveined
3 cloves garlic, minced
1 T. shallots, minced
The juice of two large lemons
salt and Pepper, to taste
1/2 cup parsley, minced
Sauté garlic and shallots in butter. Remove from heat; add lemon juice, salt, pepper, and parsley. Stir. Add shrimp. Marinate for 20 minutes. Put shrimp on skewers. Grill for 6 to 10 minutes or until done…or broil for 10 min.
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