This delicious salmon recipe is a sure crowd pleaser.
1 can (17 1/2 ounce) salmon
1/3 cup chopped green onions
2 tsp curry powder
1 tbs lemon juice
1 tbs cider vinegar
1 tbs chopped or powdered garlic
3 cups cooked rice
Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and chill several hours in refrigerator. When ready to serve, un-mold onto lettuce–lined platter. Makes 4 servings.
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