Crab Cakes

1 T. onion, finely chopped
1 T. fresh parsley, chopped
1 tsp. butter
1/2 c. butter flavored crackers, crushed
2 T. mayonnaise
1 egg, slightly beaten
2 T. heavy whipping cream
1tsp. Worcestershire sauce
1 tsp. fresh lemon juice
1 tsp. salt
1/4 tsp. freshly ground black pepper
Dash of hot pepper sauce
1-1/2 lb. fresh crab meat
Dry bread crumbs
Olive oil

Cook onion and parsley in butter until tender in small skillet. Combine cracker crumbs, mayonnaise, egg, heavy whipping cream, Worcestershire sauce, lemon juice, salt, pepper and hot sauce in large bowl. Stir in onion mixture and gently stir in crab meat. Shape into 6 patties. Coat with bread crumbs. Cook patties in hot oil until lightly brown, about 3 minutes on each side. Makes 6 servings.

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