Mexican Breakfast Tortillas
4 flour tortillas
8 – 10 eggs
½ cup salsa (medium hot or hot)
1/3 cup milk
2 green onions, sliced
4 oz tasty Cheddar cheese, grated
4 slices of good quality cooked ham, chopped into bite-size pieces
Salt and pepper
Beat the eggs together with the milk. Pour the egg/milk mixture into a non-stick pan and cook over medium heat until almost done. Stir occasionally. Stir in green onions and ham and season with salt and pepper.
Divide the egg mixture on each tortilla, top with cheese and salsa. Roll up and enjoy.