Cucumber Mint Relish

2 large cucumbers, peeled, seeded and diced
Salt, to taste
1/4 cup minced red onion
1/4 cup red bell pepper
1/4 cup minced fresh mint
3 Tablespoons rice wine vinegar
1 teaspoon minced garlic
1 jalapeno, seeded and minced
1 1/2 teaspoons sugar

Wash, peel, and remove seeds from cucumbers. Salt cucumbers and allow to drain for one hour. Pat cucumber dices dry with a paper towel and place in a large bowl. Combine onion, bell pepper, mint, vinegar, garlic and sugar with cucumbers and toss well. Cover and allow to chill in refrigerator between one and four hours prior to serving. When ready to serve, remove from refrigerator and stir well.