Bacon Cheddar Melt Dip

Ingredients:

1 package of cream cheese softened
1 cup cheddar cheese
1/2 cup of mayonnaise
1/2 cup chopped bacon
1/4 chopped green onion
1 small diced tomato

Instructions:

Preheat oven to 350 F. In a large mixing bowl combine the cream cheese, cheddar cheese, and mayonnaise. After that is well mixed, add the bacon, green onion, and tomato. Spread mixture into an ungreased 8″x8″ baking dish. Bake until cheese has melted thoroughly. Serve with crackers or French bread pieces.

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