Tasty Cherry Delights


1 package yeast
1 cup warm milk 110-115 degrees
4 cup bread flour
2 tablespoons sugar
1 teaspoon salt
1/2 cup cold BUTTER
1/2 cup solid shortening
2 eggs lightly beaten
4 cups cherry pie filling


In a mixing bowl, combine flour, sugar, and salt. Add shortening and butter until mixture is crumbly. Place yeast in warmed milk. After yeast is disolved, add to the flour mixture.
Mix in eggs until dough is soft. Kneading is not necessary. Put the mixture in the refridgerator covered. Once it has chilled for 8 hours, divide into 4 pieces. On a lightly covered surface, roll each piece into 14″1×11″. Spoon cherry filling down the center third of the dough. Fold the sides over the over the mixture to the other side. Pinch sides to seal and tuck under. Preheat oven to 350 F. In an ungreased cookie sheet, place the Tastey Cherry Delights approxamitly 2 inches apart. Bake until golden brown (approxamitly 25 minutes). While cooling, make your icing by mixing together 2 cups powdered sugar and 2-3 tablespoons milk. Drizzle iceing over the top and enjoy.