Irolled-up-chocolate-cake-600x400ngredients:

12 ounces semisweet chocolate, chopped
1/2 cup light corn syrup
3/4 teaspoon warm water
1 1/2 teaspoons orange extract
About 75 squares of colored foil or cellophane

Instructions:

Place chocolate in a microwave bowl. Microwave on high heat until chocolate is completely melted, stirring occasionally. Once chocolate is melted remove from microwave and stir in the syrup, water and extract. Be sure to blend well. Using a large cookie sheet lined with plastic wrap spread chocolate mixture out about 1inch thick. Cover and leave out overnight. Chocolate should be easy to work with but slightly stiff. Grab the plastic wrap by the sides and lift chocolate out of pan, Remove the plastic. Use a sharp knife and cut chocolate into strips about one inch apart. Using your hand roll the chocolate into a tootsie roll. Cut your chocolate roll to desired size. The chocolate will soften some in handling. Allow to stiffen up a little before wrapping. Wrap in cellophane and twist ends.

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