Ingredients:

1/3 cup coconut
1 cup fresh strawberries, sliced
1/2 cup seedless grapes, cut in halves
1 apple, peel removed and sliced
1 banana, sliced
2 tablespoons apricot pour able fruit
6 taco shells
1 cup vanilla yogurt

Instructions:

Preheat oven to 350 degrees. In a medium bowl fold together the strawberries, grapes, apples, bananas and the apricot pour able fruit. Place the coconut on a baking sheet and roast in the oven for 10 minutes being sure to stir about every 3 minutes or so. Remove and allow to cool slightly. Fill he bottom of each taco with just enough yogurt to cover the bottom. Add the fruit. Spread more yogurt over the top. Sprinkle with the toasted coconut.

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