4 flour tortillas
1 lb free-range chicken breasts (boneless and skinless), cut in thin strips
1 medium onion, sliced
2 tbsp sweet chilli sauce
¼ tsp salt
¼ tsp pepper
2 cups shredded lettuce
1 medium tomato, chopped
¾ cup, creamy salad dressing of your choice
Oil for frying
Preheat oven to 350 degrees Fahrenheit.
Wrap tortillas in foil and heat in oven until warm.
In a large skillet, heat oil. Add chicken strips and onion and fry for about 5 minutes or until the chicken is no longer pink inside. Mix in sweet chilli sauce, salt and pepper.
Divide the chicken on each tortilla, top with tomato slices and lettuce, add some salad dressing, roll up and enjoy.