4 skinless chicken breasts, cut into 1”x3” strips
1/3 cup cornflakes, crushed
½ cup of pecan nuts, finely chopped
1/8 tsp garlic powder
2 tbsp milk
Salt to taste
Preheat oven to 400° Fahrenheit.
Combine cornflakes, pecans, garlic powder and salt on a shallow plate.
Place milk into a little dish. Dip the chicken strips into the milk, then into the cornflake mixture.
Arrange the breaded strips into a baking pan and bake in the oven for about 8 – 10 minutes or until the chicken is no longer pink inside.