1 9 inch chocolate cookie crumb crust
3 – 8 oz. pkgs cream cheese
1 1/2 c. sugar
1 c. sour cream
12 oz. melted chocolate
2 tsp. pure vanilla
Mix cream cheese and sugar together, blending well. Add eggs one at a time. Add sour cream, vanilla, then add melted chocolate.
Heat oven and add 8 cups of boiling water to a pan and place on bottom oven shelf. This will provide moisture.
Bake at 400°F. for 15 minutes, turn oven down to 225°F. and bake another 50 minutes. or until set in the center. Turn oven off and let cheesecake set with oven door cracked 1 hour. Chill
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