5 (8 oz.) pkg. cream cheese
5 whole eggs
2 egg yolks
1 3/4 cup sugar
3 tbsp. flour
2 cup graham crackers
1 stick butter, not margarine
Cream together cream cheese and sugar; add in flour, blend. Add milk. Pour into pan already lined with graham cracker mixture (see crust below).
Bake at 425 degrees for 10 minutes, then reduce oven to 175 – 200 degrees (depending on your oven) and bake 1 hour. Let set in oven (turned off) for additional hour. Remove and chill.
Graham cracker crust:
blend graham crackers and butter. Using 10 inch spring pan, press in bottom and sides to about 1/2 – 3/4 inch from top.
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