Grandma’s Corn Casserole

Ingredients:

1 stick margarine, melted
1 can creamed corn
1 can whole kernel corn
1 box Jiffy cornbread mix
1 (8 oz.) carton sour cream

Directions:

Melt margarine in glass cooking dish. Mix cans of corn, cornbread mix, and sour cream together. Pour into casserole dish. Bake at 350 degrees F. for 45 minutes, or until done in center.