4 cups canned green beans
1 can (10 oz) cream of mushroom soup
1/2 cup whole milk
1 1/3 cups French fried onions
Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later. Bake for about 20 to 25 minutes at 350F. Then top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
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