Cheesy Potato Bake

Serve 4-6

2 ½ lbs potatoes
6 oz cooked ham, diced
6 tbsp milk
4 eggs
8oz of your favorite cheese, shredded
½ sp ground nutmeg
Salt and pepper

Heat the oven to 375°Fahrenheit. Lightly grease an ovenproof, shallow dish.

Scrub the potatoes, peel and slice thinly. Steam the potato slices for about 5 to 10 minutes, then drain.

Layer the potato slices in the ovenproof dish, top with ham and sprinkle with cheese.

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In a small bowl, whisk together the eggs, milk and nutmeg and pour over the potatoes. Bake in the oven for about 45 minutes.

Serve with a tomato and onion salad.