Pineapple Upside Down Cake

Melt the following in a large cast iron frying pan:

1/2 c. butter
1 c. brown sugar

Layer the following on top of melted butter:

Pecan halves
1 – can pineapple rings or chunks

Beat the following ingredients until thick:

2 eggs
1 c. sugar
1 tsp. pure vanilla
1 c. sifted flour
1 tsp. baking powder
Pinch of salt

Add:

1/2 c. scalded milk
1 tbsp. butter

Then…mix egg mixture thoroughly and pour over butter, pineapples, and pecans. Place over low heat and bake until done, about 35 minutes. During the last 5 minutes tilt cover to aid in drying top of cake. Turn upside down on large plate. Serve plain or with whipped cream.