Crispy Breakfast Oats

Serves 4

1 ½ cup quick cooking oats
½ cup all purpose flour
1 tsp baking powder
½ tsp cinnamon
½ tsp salt
¼ cup margarine
1 egg, beaten
½ cup brown sugar

Preheat oven to 350ºF. Grease 9x9inch baking dish.

In a mixing bowl, combine oats, baking powder, cinnamon, salt and flour. In a separate bowl, mix together brown sugar and margarine and cream, using an electric mixer. Add the egg and mix well. Stir the margarine/egg mixture into the oats. Pour the mixture into the greased baking dish and bake in the oven for about 30 minutes.

Enjoy this breakfast treat with fresh fruit.