Club Sandwich Recipe

1/2 cup mayonnaise
1 tablespoon Dijon-style mustard
12 slices bread, toasted
8 leaf lettuce leaves
8 (3/4-ounce) slices American Cheese
1/2 pound thinly sliced deli ham
8 slices tomato
1/2 pound thinly sliced turkey breast
8 slices cooked bacon

Combine mayonnaise and mustard in small bowl; mix well. Spread 1 teaspoon mayonnaise mixture on 1 side of each toast slice. To assemble each sandwich, layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Continue assembling each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks. Makes 4 sandwiches.

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