Chocolate Crepes

4 eggs
2 teaspoons sugar
1 teaspoon vanilla
1 cup flour
2 tablespoons chocolate sauce
1/2 cup milk
1/2 cup water
1/2 teaspoon salt
2 tablespoons melted butter

Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.