Cornbread from the Country


1 cup fat-free (skim) milk
2 tablespoons low fat margarine, melted
1/4 cup fat-free cholesterol-free egg product
1 1/4 cups yellow, white or blue cornmeal
1 cup all-purpose flour
1/4 cup sugar substitute
3 teaspoons baking powder
1/2 teaspoon salt


Place milk, egg and melted margarine in a mixing bowl. Beat until well blended. Place dry ingredients into the bowl with the liquid. Blend until flour is moistened being sure not to break up the lumps. Grease your baking pan. Any type of pan will work as long as it is small. Preheat oven to 400 degrees F. Put cornbread mixture into baking pan. Bake 25 minutes or until inserted toothpick comes out clean.