Serves 6

Ingredients:
1 (20oz) can sliced peaches in juice
2 cups low-fat vanilla yogurt
½ cup sugar (or less)

Instructions:
Drain the peaches, but keep about 2/3 of the juice.

Place the peaches into a food processor and pulse to chop. Then add the remaining ingredients and the juice and blend thoroughly. Refrigerate for about one hour. Pour the mixture into an automatic ice-cream maker and stir for about 30 minutes.

A treat for the whole family!

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