Frozen Peach Yogurt Dessert (need an ice-cream maker)

Serves 6

1 (20oz) can sliced peaches in juice
2 cups low-fat vanilla yogurt
½ cup sugar (or less)

Drain the peaches, but keep about 2/3 of the juice.

Place the peaches into a food processor and pulse to chop. Then add the remaining ingredients and the juice and blend thoroughly. Refrigerate for about one hour. Pour the mixture into an automatic ice-cream maker and stir for about 30 minutes.

A treat for the whole family!