Ingredients:

1 (4 lb.) beef roast
1 can cream of mushroom soup
½ soup can of water
1 pkg. onion soup mix

Directions:

Wash roast and pat dry. Do not salt roast. Combine onion soup mix, mushroom soup, and water. Stir well. Place roast in an ovenproof pan. Pour soup mixture over roast. Cover roast with foil or lid. Cook at 350 degrees F. for 1 ½ hours or until fork-tender. Good served with rice or creamed potatoes and a side salad.

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