Ingredients:

1 pound lean ground beef
1/2 medium onion, chopped
1 garlic clove, minced
3 medium potatoes, sliced thinly
2 large carrots, sliced
1 1/2 cups frozen corn
1/4 cup sweet red peppers, diced
1/4 cup sweet green peppers, diced
1 (10 1/2 ounce) can condensed cream of celery soup
1/4 cup milk
1/4 cup Parmesan cheese

Instructions:

Place the ground beef, onions and garlic in a large frying pan. Brown over medium heat until meat is longer pink. Drain well. Spray a 9X13 pan with a non stick cooking spray. Layer the meat mixture on the bottom. Spread the potatoes and carrots over the top of the meat. Layer the corn next. Then add the peppers on last. Preheat oven to 350 degrees. In a mixing bowl combine the soup and milk together well. Pour over the top. Top with the Parmesan cheese. Cover the dish with aluminum foil. Bake 50 minutes or until completely heated through.

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