Lemon Bars

2 cups flour
1 cup confectioners sugar
1 cup butter
1/2 tsp salt
4 eggs, well beaten
1 3/4 cup sugar
1/2 cup fresh lemon juice
1/4 teaspoon salt
1 teaspoon baking powder
2 tablespoons flour
1 tsp. lemon zest

Mix 2 cups flour, confectioners sugar, butter, and 1/2 Tsp. salt with pastry blender. Pat mixture into a 9 x 13 pan. Bake at 350F degrees for 20 minutes.

Mix eggs, sugar, lemon juice, zest, salt, baking powder, and 2 Tbsp. flour well. Pour over crust. Bake 15 to 20 minutes.Cut while warm.