Ingredients:

1 1/2 cup sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter
1 1/2 cup sugar
1/2 cup evaporated milk
2 unbeaten eggs
1 tbsp. grated lemon rind
1 cup butterscotch chips melted
3/4 cup of peanutbutter
2 cups cornflakes, crushed

Instructions:

In a medium sauce pan melt butter. Then add the milk and sugar, stir well. Add eggs, lemon rind stirring constantly. Then add the sifted flour, baking powder, and salt. Mix well. Preheat the oven to 350 F. Pour mixture into a jelly roll pan (15″x10″x1″). Bake for 30-35 minutes. Once cool cut into squares. While cooling, mix together the remaining ingredients. Spread evenly over the squares and serve.

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