2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups firmly packed light brown sugar
3/4 cup butter or margarine, softened
3 large eggs
1 teaspoon pure vanilla extract
2 cups (12 ounces) Semi-Sweet Chocolate chips

Preheat oven to 350 degrees. Grease a 15×10-inch jelly-roll pan. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan. Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack. Makes 36 servings.

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