Gooey Mexican Chili Cheese Dip

1 lb. cream cheese, softened
2 16-oz. cans chili (with or without beans and meat)
2 lb. shredded Mexican cheese blend
1 bag tortilla chips

Preheat oven to 300 degrees. Using a 9X 13″ baking pan, spread cream cheese on the bottom. Create one layer with chili followed by shredded cheese to cover the top. Place pan in oven and bake for 15 minutes or until cheese has melted. Serve with favorite tortilla chips. (To make more, double recipe and layer twice)