Divinity
2 cups sugar 1/2 cup light corn syrup 1/2 cup ice water 2 large egg whites 1 cup pecans, finely chopped 1 teaspoon pure vanilla Combine sugar, syrup and water in a heavy saucepan. Heat on low, stirring constantly until sugar is dissolved. Raise heat and bring to a boil, cooking until it reaches the…
See RecipeEasy Pineapple Upside Down Cake
1 stick butter 2 1/2 c. brown sugar 1 can pineapple slices Maraschino cherries 1 yellow cake mix Melt butter in oblong cake pan. Rotate pan spreading melted butter evenly and coating sides of pan. Sprinkle brown sugar in pan and pat down. Arrange pineapple slices on brown sugar. Place cherry in center of each…
See RecipeGarlic Soup
2 T.olive oil 2 T. butter 2 lbs. onions, about 4, chopped 2 cups garlic cloves, about 4 large heads, chopped 2 quarts chicken stock or canned low-sodium chicken broth 1/2 loaf day-old French bread (about 1/4 lb.),cut into chunks 1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme or 1 1/2 tsp. dried,…
See RecipeGarlic Lemon Shrimp Recipe
1 pound of large shrimp with shells 6 minced garlic cloves 1/3 cup lemon juice 1/3 cup olive oil 1 Tablespoon minced fresh Italian parsley 1 1/2 teaspoons minced fresh thyme 1 1/2 teaspoons grated lemon peel Coarse salt and freshly ground pepper In a large pot of salted, boiling water cook shrimp until bright…
See RecipeQuick Dip Recipe
Mix an envelope of your favorite salad dressing with 16 ounces of sour cream, and one or more of the following; 8 oz. can/jar of chopped artichoke hearts (drained), 1 tsp. roasted garlic, small jar of roasted red peppers (drained), cooked and drained spinach, or chopped sun dried tomatoes. Copyright © The Recipe Finder, All…
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