Au Gratin Potatoes
1 to 1 1/2 lb. Baking Potatoes 2 Tbsp. butter 2 Tbsp. flour 1 small shallot, minced 1 1/2 c shredded cheddar cheese 1 tsp. salt 1 c milk pepper to taste Boil potatoes until tender. In small saucepan, saute shallots in melted butter until soft. Add flour and salt and pepper. Stir over low…
See RecipeCheesy Mashed Potatoes
4 large baking potatos, about 2 pounds, peeled and cut into 1-inch pieces 1 cup warm milk 2 T. butter, room temperature 4 oz shredded mozzarella cheese 4 oz shredded sharp Cheddar cheese 1/4 tsp ground black pepper 1/4 tsp salt 1/4 tsp paprika dash of red pepper Cook potatoes in boiling water until tender.…
See RecipeMom’s Oven Roasted Tomatoes
Set your oven to its lowest setting, 200 ° or below. Slice Roma or Plum tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Season with seasonings of your choice, such as, salt, pepper, garlic, Italian seasoning, herbs, etc. Place, cut side up on foil lined baking pan; drizzle with olive…
See RecipeCollard Greens
2 pounds fresh collard greens 2 cups water 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1 smoked turkey leg (about 1 pound) or 1 meaty smoked pork hock (about 1 pound) 1. Remove stems from greens. Wash leaves; pat dry. Coarsely chop leaves to measure…
See RecipeElvis Presley Oatmeal Recipe
3 ripe mashed bananas ½ cup peanut butter 1 Tbsp vanilla extract ¼ cup brown sugar ¾ cup granulated sugar 1 Tbsp ground cinnamon ¼ tsp allspice 1 tsp salt 2 ½ cups water 1 ½ cups old fashioned oatmeal Mix all and bring to a boil. When mixture begins to boil, stir in old…
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