Pasta Primavera
1/3 cup pine nuts, lightly toasted 1 1/2 cups fresh broccoli flowerets 1 1/2 cups fresh or frozen snow pea pods 1/4 cup butter or margarine 3 garlic cloves, minced 1 cup heavy whipping cream 2 cups freshly grated Parmesan cheese 1 cup finely chopped shallots 1 cup sliced zucchini 12 baby portabella mushrooms, sliced…
See RecipeThe Best Macaroni and Cheese
1/4 cup butter 1/4 cup flour 2 cups warmed whole milk 1 tsp freshly ground black pepper 1/2 tsp salt 1/2 cup heavy whipping cream 12 oz medium or sharp grated Cheddar cheese 2 T. leeks, finely minced 8 oz cooked elbow macaroni, al dente 1 tsp butter Saute leeks in tsp of butter until…
See RecipeGreen Beans Almondine
1 (10 oz.) pkg. frozen green beans 1 (10 1/2 oz.) can cream of mushroom soup 1/2 c. milk 1 (4 to 6 oz.) pkg. slivered almonds 1 (7 oz.) can ready-to-serve French fried onion rings 1/2 cube butter, sliced Arrange frozen green beans in baking dish. Mix mushroom soup and milk together. Pour 1/2…
See RecipeLatkes (potato pancakes)
4 medium potatoes (about 1-1/2 pounds) 3 T. rendered chicken fat (schmaltz) 2 lightly beaten eggs 2 cloves garlic, finely minced 1/2 teaspoon salt 2 tablespoons cooking oil Sour cream (optional) Applesauce (optional) 1. Peel and finely shred potatoes. In a mixing bowl combine potatoes with chicken fat, eggs, garlic, and salt. Using 1/3 cup…
See RecipeScalloped Potatoes
1 T.butter 2 cups chopped shallots 2 garlic cloves, minced 2 pounds your favorite potatoes, peeled and cut into 1/8-inch slices Cooking spray 1 2/3 cups milk 3/4 tsp salt 1/4 tsp ground white pepper 1/8 tsp ground nutmeg 1 large egg, lightly beaten 2 T. grated Parmesan cheese Melt butter in a medium saucepan…
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