Corned Beef and Cabbage
1 large lean corned beef 4 large Yukon gold potatoes, peeled and quartered 8 large carrots, peeled and julienned 8 medium onions, peeled and sliced into small wedges 1 large cabbage, cut into small wedges Put corned beef in a roasting pan and add 1/2 inch water to bottom of the pan. Bake at 325…
See RecipeSlow Cooking Pot Roast
2-2 ½ lb pot roast Salt, pepper, garlic and thyme to taste 8 small potatoes 1 cup cut carrots 1 large onion cut into large chunks 1 pepper cut into big pieces 1 c. beef broth Rub the pot roast with the herbs and place in the crock pot. Add the vegetables and the broth.…
See RecipeSpinach Lasgna
12 lasagna noodles 2 bunches spinach, washed and drained 2 Tbsp olive oil 1 med onion, chopped 2 garlic cloves, minced 8 oz tomato sauce 6 oz tomato paste 1 cup water (or vegetable or chicken broth) 1 tsp honey 3/4 tsp dried basil, crumbled 3/4 tsp dried oregano, crumbled salt and pepper, to taste…
See RecipeNoodle Kugel
18 oz medium broad egg noodles 4 oz sweet butter, softened 6 lrg. eggs, separated 9 oz creamed cottage cheese 9 oz sour cream 1/2 cup sugar 1 tsp cinnamon 2 tsp vanilla 1 Tbsp orange peel, grated 18 oz apples, peeled, cored, sliced thinly 4 Tbsp sugar 1 Tbsp ground cinnamon Cook noodles in…
See RecipeBeef Raviloi
Filling 1/2 pound Ground beef 1 shallot, minced 1 garlic clove, minced 1/4 cup parsley, minced 2 T. grated Parmesan cheese Salt, to taste 1 large egg Ravioli Dough 2 1/4 cups flour 2 large eggs 1/4 cup Water 1 tablespoon Olive or Salad oil 1 teaspoon Salt FILLING: In 10-inch skillet over medium-high heat,…
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