Mimi’s Passover Chicken L’Orange
1 roasting chicken 3 to 5 oranges, depending on the size of the oranges and the chicken. Wash the chicken in cold water and clean out cavities. Stuff the chicken with the oranges and use a string truss, if you wish, to tie the legs together. Take an extra orange and squeeze out the juice…
See RecipeBBQ Burgers
1-1/2 pound ground sirloin 1 medium onion, finely chopped 1 bottle of favorite BBQ sauce 2 tsp brown sugar 1 T. mustard 1 T. grill/steak seasoning 8 hamburger buns Favorite burger toppings (lettuce, tomato, onion, etc) Combine all ingredients thoroughly and shape into 8 burgers. Grill til done. Copyright © The Recipe Finder, All Rights…
See RecipeBaked Penne and Italian Sausage
1 (12 ounce) package dry penne pasta 1 pound Italian sausage (mild or spicy – your choice) 1 cup chopped onion 1/2 cup white wine ( one you would drink) 2 teaspoons full bodied olive oil 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 2…
See RecipePicnic Potato Salad
7 medium-size baking potatoes 1 cup mayonnaise 1 T. mustard 1 teaspoon salt 2 celery ribs, sliced 2 T. onions, finely chopped 1 T. fresh parsley, chopped Pepper to taste Garnish: 3 hard-boiled eggs, peeled and chopped (if desired) Cook potatoes in boiling water until tender; drain and cool. Peel and slice. Combine all ingredients…
See RecipeFeatured Holiday – Passover
Passover: A Tale Told through Food The history of Passover is recorded in the Bible; after centuries of brutal slavery in Egypt, the Jews were delivered by Divine agency and under the guidance of Moses to freedom. The cruel Pharaoh refused to let them go, however, until the Egyptians were inflicted with Ten Plagues. The…
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