Mexican Corn Bread
3 cups cornmeal 1/2 cups flour 2 tsp baking soda 2 tsp salt 2 T. sugar 3 eggs, beaten 2 1/2 cups buttermilk 1/2 cup oil 1 large onion 1/2 tsp garlic powder 1/2 cup jalapeno pepper 1 oz chopped pimiento 1/4 lb crisp bacon 15 oz cream corn 1 1/2 cup grated cheese Have…
See RecipeChocolate Crepes
4 eggs 2 teaspoons sugar 1 teaspoon vanilla 1 cup flour 2 tablespoons chocolate sauce 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This…
See RecipeCrepes Recipe
4 eggs 1 cup flour 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter 1 teaspoon vanilla. 2 teaspoons sugar Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb…
See RecipeBasic Crepes
4 eggs 1 cup flour 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter Measure all ingredients in to blender; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.…
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2 average size potatoes, diced 6-8 large eggs 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 small onion, minced 2 T. margarine In a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until…
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