Egg Salad By Candlelight
By: Ginger Hill The sounds and smells of Spring time seem to be filling the air as thoughts of warm, wispy breezes and back porch lunches are becoming less of a dream. As the season of winter is being overtaken by the season of Spring, now is the time to start preparing for those elegant…
See RecipeWhen The Moon Hits Your Eye Like A Big Pizza Pie
BY: Ginger Hill piz’za, n. (It.) – A baked pie of Italian origin consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and often other toppings, such as sausage and hamburger. Sounds yummy, huh? And, it should, because in America, a whopping 4 billion fresh, made-to-order pizzas were sold last year. Pretty…
See RecipeOh, How we LOVE Garlic!
By: Monica Oldenburg Garlic is a famous member of the onion family. It is one of the most common additions to food worldwide. The name is Anglo Saxon meaning gar (a spear) and lac (a plant) in reference to the shape of the leaves. It is native to the southwest desert region of Siberia and…
See RecipeThe Wonderful World of Peanuts
Peanut HISTORY Before I begin with the history of peanuts you should probably know that the peanut is not a nut. The “pea”nut is actually more closely related to the pea. It is a member of the legumes family. Also, peanuts do not grow in trees like nuts do. They grow on the ground. They…
See RecipeEasy Key Lime Pie Recipe
1 (9 or 10 inch) prepared graham cracker crust 6 egg yolks 2 (14 oz.) cans sweetened condensed milk 1 (8 oz.) bottle lime juice or juice of 3 limes (or key limes, if available) Whipped cream or Cool Whip Preheat oven to 325 degrees. In large mixer bowl, beat yolks with milk and lime…
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