Snickerdoodles
1 cup butter (not margarine) 3/4 cup brown sugar 3/4 cup granulated sugar 2 eggs 1 teaspoon pure bourbon vanilla extract 1 3/4 cups flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups old fashioned oats 2 teaspoons sugar 1 teaspoon cinnamon Preheat the oven to 375 degrees and lightly grease…
See RecipeBroccoli Chicken and Cheese Casserole
2-1/2 cups minute rice, uncooked 1 large bunch broccoli or 2 packages (10 ounces each) frozen broccoli spears, thawed 1 can (10-3/4 ounces) condensed cream of chicken soup 1 can (10-3/4 ounces) condensed cheddar cheese soup 1 cup mayonnaise 1 soup can milk 3 cups cooked, cubed chicken 1-1/2 cups Mozzarella cheese Salt and pepper…
See RecipeGround Beef Casserole
1 1/2 pounds ground beef 1 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup diced green pepper 1 can (4 ounces) mushrooms, drained 1/2 teaspoon garlic salt 1 can (28 ounces) tomato puree 6 cups cooked spaghetti noodles 1 cup mozzarella cheese Heat the oven to 350ºF. Brown the beef in a…
See RecipeStuffed Soft Shelled Crab
1 1/4 cups butter 11 large egg yolks, divided use 1 tablespoon water 2 tablespoons lemon juice 1/3 cup prepared mustard 1/8 teaspoon hot pepper sauce 1/2 cup white wine 1 cup chives, chopped 2 garlic cloves, crushed 1 pound shrimp, peeled 1 pound fresh crab meat 3 cups dry bread crumbs 1/2 pound portabella…
See RecipePoached Trout Recipe
3 cups water 1 cup white wine (a wine you would enjoy drinking) 1 celery rib, chopped 1 carrot, peeled, and chopped 1 tablespoon chopped fresh flat-leaf parsley 1 bay leaf 6 peppercorns 1 teaspoon salt 3/4 pound trout fillet 1 lemon, sliced Combine water, wine, celery, carrot, parsley, bay leaf, peppercorns and salt in…
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