Chocolate Pudding
2 squares chocolate pinch of baking soda 2 eggs, separated 1/2 cup sugar 1 T butter 2 cups milk 1 tsp vanilla Separate the eggs. Melt chocolate in a little water with a pinch of soda in a double boiler. Reduce heat. Beat the egg yolks. Stir a spoon of the chocolate into the beaten…
See RecipeChocolate Custard Pudding
2 cups whole milk 1/8 teaspoon salt 3 squares semisweet baking chocolate 4 egg yolks 1 1/2 cups sugar 2 tablespoons milk 5 tablespoons butter In a medium saucepan, scald (just below boiling point) 2 cups milk with salt. Stir in chocolate until completely melted; set aside. In a large bowl, combine egg yolks and…
See RecipeOatmeal Cookies
1 3/4 cups old-fashioned rolled oats 3/4 cup all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract Preheat oven to 375 degrees. Line baking sheets with parchment paper…
See RecipeDouble Chocolate Chip Cookies
2 1/2 (1 ounce) squares unsweetened chocolate 1/2 cup butter 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups granulated sugar 2 eggs 1 teaspoon pure vanilla extract 2/3 cup sour cream 2 cups semisweet chocolate chips Preheat oven to 375 degrees. In the microwave or…
See RecipeSugar Cookies
1/2 cup shortening 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 2 cups self-rising flour Preheat oven to 350F and lightly grease cookie sheet. Add shortening and sugar to a medium bowl and cream. Beat in eggs and vanilla. Add flour and stir in to form dough. Roll out dough on prepared surface…
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